Oxford County Road Trip

The Lifestyle Ladies got back on the road, this time setting our sights on Oxford County, visiting Ingersoll, Woodstock and the surrounding countryside.With whispers of a local renaissance sparking our curiosity, we hit the road in style, courtesy of a gleaming Forester Sport from Subaru of London.

As a long-time admirer of Subaru vehicles, I was eager to get behind the wheel of this feisty model, designed withCanadian drivers in mind. The 2.5L, 4-cylinder Subaru Boxer® engine, boasting 180 hp and impressive torque, provided smooth performance and a reassuring sense of control on highways and backroads alike — all while being fuel-efficient. Inside, the heated steering wheel, leather seats, and elegant bronze accents elevated our ride to a level of luxury that had us wishing the drive to our first stop in Ingersoll could have lasted just a little longer.

Ingersoll

Home to the Anishinaabe, the Ingersoll area was settled by Europeans in the 1820s and quickly became a thriving agricultural community. In 1865 James Harris established the first cheese factory and, in a brilliant gambit, he and other local cheese makers created a 7300-pound mammoth cheese that traveled to the 1866 New York State Fair, and eventually England, gaining wide attention. Ingersoll remains a center of cheese production to this day, and its dairy heritage is proudly celebrated through cultural and historical landmarks, including the Ingersoll Cheese & Agricultural Museum and the Oxford County Cheese Trail — a self-guided tour of over 30 stops showcasing local cheese, dairy and related delights.

Every great road trip begins with coffee, and Evergreen Café was the perfect start. We sipped a rich Americano and a full-bodied cappuccino while taking in the cozy atmosphere, where exposed brick walls showcase the work of local artists, including David Gifford, a non-verbal autistic man whose beautiful watercolours speak for him. Owner Shelley Brownlee opened the fully accessible café just over a year ago, inviting guests to linger and enjoy wholesome (some gluten-free) pastries.

 

Next door, Barkin Boujee, Raw & More is a one-stop boutique for cat and dog owners. Following their passion for pet health, Chantelle and Joel Lackenbauer opened the store in August 2023, offering everything from eco-friendly toys and organic treats to Ontario-sourced, hormone-free raw food. Chantelle, currently studying Naturopathic Animal Health Care, brings a growing wealth of knowledge to assist patrons with expert advice on holistic and natural solutions. The store is committed to ethically sourced, eco-friendly brands and proudly supports local family farms and small businesses.

Sunday Morning Interiors by Dwell is a boutique that beautifully embodies “thoughtful goods for simple living.” Founded by interior designer Lisa Dube, the store offers curated home decor, clean beauty and lifestyle essentials in, a space designed to foster connection and closeness. Manager Mary Stankevicius spoke of the shop’s mission to create a place where patrons can connect with others and their stories. Special finds include Wildcraft skincare from a women- and Indigenous-owned Canadian company, eucalyptus shower steamers, and Folklife Magazine, a west coast journal that celebrates the art of slowing down.

Crafters will want to set aside time to visit Kraft Korner. An entrepreneur since 1992 and a self-confessed shopaholic, vibrant and welcoming Mala Sondhi has run Kraft Korner from its present location since 2001. In addition to an extensive selection of craft related materials, she offers knitting and crochet classes, and other handiwork training by request. She provides a welcoming space to all and joyfully spoke with us about special needs students who learned knitting and embroidery with her.

We loved browsing the chic but comfy clothing collections offered by Hometown Style. Jenn Weber opened online in 2020 before launching the elegant physical store in June 2022. She prioritizes sourcing from female-led businesses in the community, and shoppers can find unique brands such as Bear + Fox, a quality outdoor clothing company from Embro. In addition to everyday outfits, we found office clothing, special occasion dresses and even resort wear in the spacious shop. Jenn enjoys curating outfits for customers and sharing her styling ideas playfully on the store’s Instagram.

Across the street, Beyond Your Backdoor drew us in with visions of springtime. We were greeted with birdsong and a pleasing assortment of nature inspired products and gifts. From gardening supplies to outdoor living, including bird and wildlife feeders, the store blends practical items with unique décor. They also carry beautiful nature-themed jewelry, apparel, and accessories that make perfect gifts — or a treat for yourself.

Feeling hungry, we made a beeline to Mango Salad, a popular Ingersoll dining spot since 2016. The appealing lunch specials were a great deal — the Cashew Chicken was packed with tender chicken and fresh veggies, and the vegetarian Pad Thai was nicely balanced with chewy noodles, sweet and savory sauce, and tofu. The portions were generous without being overwhelming, and the service was quick, friendly and welcoming. This is a perfect spot for a casual, delicious meal with authentic Thai flavors. We will be back!

Many of the shop owners we interviewed spoke of the inspiration they drew from the entrepreneurial leadership of Kathy and Steve Boyd, owners of Patina’s Gifts of Art & Craft. Gracing Ingersoll since 1988, the shop was rooted in providing a venue for handcrafted Canadian pottery and grew into a treasure trove of unique finds. It’s motto? Expect the Unusual. This full-service gift shop is still known for its wide selection of unique Canadian pottery, as well as a vast array of gift items including Cobble Hill puzzles, unusual games for all ages, baby gifts, craft kits, artisanal jewelry, and a carefully curated gift card selection that brings in loyal patrons from afar. As part of the Cheese Trail, they offer locally made brie topping kits and pottery cheese platters.

Elm Hurst Inn, a Gothic Revival-style mansion that became our oasis in Oxford County, was constructed by James Harris in 1872 and served as his family’s residence for over a century. Hotel Operations Manager Brittany Labrie Noels explained that additions in 1988 expanded the Inn to its current 48 guest rooms, full-service spa, and multiple function rooms. Offering appealing packages, including a Cheese Trail Package, it is the ideal destination for a romantic getaway or a restorative retreat. The comfortable bedrooms and dining areas exude old world charm. We felt pampered!

Elm Hurst’s Head Chef Philippe Coeurdassier believes cooking is all about love. Born in France, he developed his culinary skills working in Michelin-starred restaurants and is only the second chef in Ontario to receive the prestigious title of Master Chef of France. We felt privileged to experience his artistry. Our dinner began with a velvety corn soup and an authentic Caesar salad, both expertly prepared to highlight fresh, rich flavours. The prime rib was tender and juicy, while the Grilled Marinated Tofu was an absolute delight, roasted to perfection with a depth of flavour that was a testament to Chef Philippe’s skill. To finish, we shared a crème brûlée, its perfectly caramelized top giving way to a smooth custard beneath. The serene, elegant dining room, with its high ceilings and gold rococo chandelier, provided the perfect backdrop for this unforgettable meal, combining Victorian elegance with the artistry of a French culinary master.

After a sound sleep and a fresh omelet for breakfast, we were chagrined to discover a bitter winter freeze had set in. Strolling about seemed both treacherous and uninviting. What could we do to enjoy Oxford County in such inclement weather? A stroke of genius from Lifestyle headquarters sent the Ladies outside with smiles.

Wave Nordic Spa shines in even the worst weather. In fact, the progression of contrasting hot and cold treatments with rest periods afterwards was developed in Nordic countries, and is particularly popular in the winter. From the moment we arrived, it was clear we were in for a day of relaxation and rejuvenation. Manager Suzanne Toth ensured our experience was flawless, greeting us with mimosas and taking us on a tour of the beautiful facility. Opened in September 2023 by owner John Van Barneveld, the spa draws patrons from all over southwestern Ontario. We spent hours indulging in the spa’s therapeutic treatments, including the hot pool, sauna, eucalyptus and citrus steam rooms, hot stone beds, warm pool, relaxation room, and of course, the cold plunge!

Taking a break from our relaxation therapy, we donned sandals and robes and headed to Kalos, the on-site bistro situated within the magnificent, vaulted clubhouse. We savoured smoked duck wraps and a charcuterie board featuring local meats and cheeses, while enjoying the bistro’s warm ambiance. Recharged, we headed back to the spa. Our day at Wave Nordic Spa was a perfect escape — rejuvenating, refreshing and utterly unforgettable.

After so much indulgence, we only wanted a light bite. We heard that Louie’s Pizza and Pasta was a local favourite, and their home-made turkey barley soup and a fresh Greek salad proved to be a perfect post-spa meal.

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Woodstock

We were sad to check out after two nights at Elm Hurst Inn, but excited to explore Woodstock. The town has fully embraced experiential tourism, offering visitors the chance to engage with the community, learn new skills, and enjoy immersive activities that go beyond traditional sightseeing.

En route we made a couple of stops along the Cheese Trail. First up was Gunn’s Hill Artisan Cheese, a family-run cheesemaking business known for its award-winning, small-batch cheeses made from locally sourced milk. We arrived just in time to enjoy fresh curds, warm and addictively delicious. And what could be better to follow cheese than maple syrup? Jakeman’s Maple Syrup, established in 1876, is nestled in a lovely hollow across from Trillium Woods Provincial Park. The heritage building showcases wonderful maple products, including Brie Topper Kits, as well as a fascinating museum on the upper level.

Our journey through Woodstock began at Early Bird Café. Tucked into its second location, the downtown café is a community gathering spot, bright and cozy with a distinctly European vibe. Behind this venture is Elio Caporicci, a trailblazer who introduced Woodstock to its first coffee roastery in 2018, and his life partner Kate Leatherbarrow.

 

At the back of the café, My Kitchen bakery offers a delightful selection of healthy, unique baked goods from Greg Szabo, whose commitment is to create “food for everyone.” His bespoke offerings, including the popular breakfast sandwich on homemade focaccia, have earned rave reviews. He also provides catering services.

 

Dee-Lights Bakery, Woodstock’s longest-running bakery, has served the community for over 40 years. Owner Dee White, celebrated for her cake decorating skills, developed a passion for homestyle cooking while working in nursing homes early in her career. A true entrepreneur, Dee expanded her bakery to include catering, homemade preserves, select kitchenware, and a lunch menu featuring fresh soups and sandwiches. Recognizing a need for affordable, healthy meals, she created a line of homemade frozen dinners that have become a staple for many. Volunteers even deliver these meals to seniors on Fridays, helping them maintain their independence. Dee is considering retirement, a move that would leave a significant gap in the town. Make sure to visit this beautiful bakery, with antiques adorned with delicacies, and experience the magic of Dee’s world.

Just down the street, Habitual Chocolate lured us in with its irresistible aroma. Specializing in chocolates made from organic cocoa beans processed right on-site, Habitual is committed to being a sustainable, low-waste operation. Angela Neddo, who took over the business three years ago, continues to build on its legacy of quality. Chocolate aficionados will love the Handcrafted Harvest chocolate experience, where participants learn the steps of making chocolate and create their own chocolate bark to take home.

On Light Street, we found Jarful Refillery, a charming shop with an old-style apothecary ambiance owned by Thessaly Sammon and husband David Brown. Committed to reducing plastic waste in the community, the shop encourages patrons to bring their own jars and refill them with a selection of Canadian-made, naturally scented household and personal care products. We were impressed by their hands-on approach to sustainability, offering plant repotting workshops and “Scent Your Own” experiences. They even organize Woodstock’s annual spring cleanup.

We visited The Kiln Room, a pottery studio owned by HollyJo, a graduate of OCAD. HollyJo offers a variety of pottery classes, from two-hour workshops to six-week courses, for both beginners and experienced artists. She also collaborates with Transitions, a nearby horse therapy farm and business, offering a unique workshop called “Ponies and Pottery” — a delightful combination of clay, creativity and therapy. This experience is in high demand, so it’s best to book early.

At The Soulful Spoon, owners Emily and Adam Cude have created a haven for soup lovers. Adam, a former chef at Brickhouse Brewery, gained a following for his creative soups, inspiring the couple to open this grab-and-go soup and salad shop. With a repertoire of 60 home-created recipes, they offer six rotating soups each week, available hot to go or chilled for later. The shop has partnered with Early Bird Café, located just around the corner, where patrons can enjoy their soup in a welcoming space.

For a quiet moment in our busy day, we dropped by Beantown Coffee Co., conveniently located across from City Hall. The cozy, welcoming vibe of the café was the perfect respite, where we enjoyed a fragrant tea and relaxed in the comforting atmosphere.

 

 

 

We concluded our shopping at One of a Kind Antique Mall, a treasure trove with the fitting motto: Nothing New! Housed in a former textile factory that once employed 500 sewers, this is Canada’s largest antique mall. Brothers Bailey and Jonah Grewal, exuding fun and enthusiasm, now run the business, continuing the legacy started by their father and uncle. With 1,000 booths and 600 vendors offering over a million items, it’s a paradise for treasure hunters, who will find vintage and retro salvaged, upcycled, and nostalgic items.

We concluded our Oxford County adventure with dinner at sixthirtynine, and what an exquisite culinary journey we had. Co-owner Jenn Boyar, whose husband Eric is Executive Chef, welcomed us into the sophisticated yet relaxed ambiance of soft jazz, warm lighting, and crisp white linens. Our evening commenced with an amuse-bouche of trout tartare, offering a tantalizing prelude to the magic ahead. For starters, we savored the Five Brothers Cheese Arancini, perfectly toasted on the outside with a creamy flavourful center, and the Dry Aged Family Farmed Beef Tartare on puffed tapioca crisps, divinely balanced and delectable. A palate cleanser of Apple Cider Spiced Rum Sorbet was heaven on a spoon. For the main courses, the Apple Smoked Duck Breast was succulent while the Pan Seared Trout, flawlessly prepared, melted in my mouth. The sixthirtynine culinary team are truly magicians, crafting dishes that dazzle both the eye and the palate, making this a premiere destination for fine dining.

Content and contemplative, we made the short journey back to London, warmly recounting the extraordinary people we met in Oxford County. While these are troubled times in many ways, there is an underground movement of goodness and community collaboration in the small towns of southwestern Ontario that should give us all great hope for the future.

 

Lois Quail and her companion were guests of Tourism Oxford, Elm Hurst Inn & Spa, Nordic Wave Spa and Sixthirtynine, which did not review or approve this story.